Course details
Perfect for year-end parties! [2024 Winter Shakariki Course] Start by 18:30 and enjoy for just 3500 yen instead of the usual 4000 yen! Includes all-you-can-drink
By using a coupon3500 yen(Tax included)
- 7items
- 2-20persons
- All-you-can-drink available
"We're offering early bird discounts!" The all-you-can-drink option with draft beer is very appealing.
Course menu
◆ Appetizer platter
◆ Shakariki Salad
◆3 pieces of sashimi
◆Assortment of 3 kinds of oden
Deep-fried tofu
◆ Steamed crab
◆Oden soup chazuke
*The course content may change depending on the season.※
All-you-can-drink menu
·draft beer
· Sapporo black label
· Sour variety
・Chu-hi Lemon Sour Calpis Sour Oolong High Cola Sour Ginger Sour
·Highball
・Dewar's White Label Coke Highball Ginger Highball
· Tea break
・Oolong highball, Uji matcha highball, Hojicha highball, Black tea highball, Corn tea highball, Jasmine highball
·Soft drink
・Oolong tea, Kaga stick roasted green tea, Uji matcha, Hokkaido corn tea, Chiran, Nippon black tea, Jasmine tea, Ginger ale, Cola, Calpis water, Calpis sour, Carbonated water
· Shochu · Plum wine
・Sweet potato shochu, barley shochu, rice shochu, buckwheat shochu, awamori, plum wine, jasmine shochu
· Sapporo black label
· Sour variety
・Chu-hi Lemon Sour Calpis Sour Oolong High Cola Sour Ginger Sour
·Highball
・Dewar's White Label Coke Highball Ginger Highball
· Tea break
・Oolong highball, Uji matcha highball, Hojicha highball, Black tea highball, Corn tea highball, Jasmine highball
·Soft drink
・Oolong tea, Kaga stick roasted green tea, Uji matcha, Hokkaido corn tea, Chiran, Nippon black tea, Jasmine tea, Ginger ale, Cola, Calpis water, Calpis sour, Carbonated water
· Shochu · Plum wine
・Sweet potato shochu, barley shochu, rice shochu, buckwheat shochu, awamori, plum wine, jasmine shochu
- Reservation reception time
- 17:00~18:30
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 22:00 the day before your visit
Coupons that can be used with this course
2024/11/19 update