しゃかりき

Specials

[We have sake from all over the country!]
500 yen(Tax included)
The owner's carefully selected sake lineup! We always stock sake from all over the country in the refrigerated showcase in the store.★You can order from 500 yen (90ml), so feel free to compare drinks♪
[Seafood Bomb] Enjoy fresh seafood
1380 yen(Tax included)
Popular seafood bomb! Also goes great with sake!!
[Sesame sea bream] A menu with many repeat customers that is perfect for sake!
500 yen(Tax included)
Here is our hidden popular menu!Shakariki's original menu inspired by Hakata's specialty "Sesame mackerel".The sweetness of the fresh sea bream goes perfectly with the rich sauce! Enjoy it easily with plenty of green onions and sesame seeds.

[Just a short walk from Akihabara Station! A Japanese sake bar that you can easily drop by] It's close to the station, so please feel free to stop by after work! In addition to Japanese sake, we also have a wide variety of domestic whiskey available ♪
[Perfect for various banquets and girls' parties] We have tables that can seat up to 12 people side-by-side.The stylish and bright interior is perfect for girls' nights out! Please use it for a variety of occasions!
[Can be reserved for a small number of people!] We have space in the front and back across the aisle, so we accept private reservations for small groups of around 20 people★We also have an all-you-can-drink sake course for banquets, so if you would like to reserve it for a private party, please contact us. Please feel free to contact us♪

Address
東京都千代田区神田佐久間町２丁目10
Access
Approximately 2 minutes' walk from Exit 4 of Akihabara Station on the Tokyo Metro Hibiya Line / Approximately 4 minutes' walk from Exit A4 of Iwamotocho Station on the Toei Shinjuku Line
Phone number
03-5839-2770
Business hours
Mon-Fri: 17:00-23:30 (Food LO 22:30 Drink LO 23:00) Sat, Sun, Holidays: 16:00~23:00 (Cooking LO 22:00 Drink LO 22:30)
Regular holiday
Closed from January 1st to January 3rd
Related pages

Initiative for customers
[Accounting process]
Enable to make payment in a non-contact manner
Safety and health management for employees
Temperature check at the start of workFrequent handwashing
Sanitary management of the store
Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories

*An ordinance to prevent passive smoking came into effect as from April 1, 2020. Please contact the restaurant for the correct information.